Danie główne
Dan Dan Instant Noodles
15 minPorcje: 2Nutri-Score C€
C
15 min
15 minDan Dan Instant Noodles
czego potrzebujesz
Składniki
instant noodles (with their seasoning packets)Spiżarnia2 kawałki
ground pork (minced)Inne150 g
soy sauceSpiżarnia30 ml- chili oilSpiżarnia30 ml
- sesame pasteSpiżarnia30 g
garlic (minced)Warzywa i owoce2 kawałki
green onion (sliced)Warzywa i owoce2 kawałki
sesame seeds (toasted)Orzechy i nasiona10 g- vegetable oilSpiżarnia15 ml
na porcję
Wartości odżywcze
514kcal
- Węglowodany
- 48 g
- Białko
- 19 g
- Tłuszcz
- 28 g
krok po kroku
Przygotowanie
- Krok 1
Cook the noodles
- Boil water in a pot and cook the instant noodles until just tender.
- Reserve a little of the cooking water, then drain the noodles.
- Krok 2
Make the dan dan sauce
- In a bowl, mix the soy sauce, chili oil and sesame paste.
- Stir in the minced garlic until smooth.
- Krok 3
Fry the pork
- Heat the vegetable oil in a pan over high heat.
- Add the ground pork and fry until browned and crispy.
- Krok 4
Assemble and serve
- Toss the noodles with the sauce and a splash of the reserved cooking water.
- Top with the crispy pork, green onion and toasted sesame seeds.
- Serve immediately.