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Dark Chocolate French Silk Pie
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Dark Chocolate French Silk Pie

5 godz.Porcje: 8Nutri-Score D€€
od @annies.little.kitchen1 importugotowano 0 razy
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Składniki

8 osób
  • pie crust (blind-baked and cooled)Piekarnia1 kawałek
  • dark chocolate (chopped, melted and slightly cooled)Spiżarnia170 g
  • unsalted butter (softened)Nabiał170 g
  • granulated sugarSpiżarnia150 g
  • eggs (room temperature)Nabiał3 kawałki
  • vanilla extractSpiżarnia5 ml
  • saltPrzyprawy2 g
  • heavy cream (cold)Nabiał240 ml
  • powdered sugarSpiżarnia30 g
  • dark chocolate (shaved, for garnish)Spiżarnia20 g

na porcję

Wartości odżywcze

317kcal

Węglowodany
26 g
Białko
4 g
Tłuszcz
22 g
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Przybory

  • Rondel
  • Miska ×2
  • Mikser ręczny
  • Trzepaczka
  • Łopatka kuchenna
  • Forma do tarty

krok po kroku

Przygotowanie

  1. Melt the chocolate

    • Melt the dark chocolate gently in a saucepan or bowl set over simmering water.
    • Remove from the heat and let it cool slightly.
    Krok 1

  2. Make the chocolate base

    • Beat the softened butter with the sugar until pale and fluffy.
    • Beat in the melted chocolate, vanilla and salt until smooth.
    Krok 2

  3. Add the eggs

    • Add the eggs one at a time, beating well after each addition.
    • Keep beating until the mixture is thick, glossy and lightened in color.
    Krok 3

  4. Whip the cream

    • Whip the cold heavy cream with the powdered sugar to firm peaks.
    Krok 4

  5. Fold and fill

    • Fold the whipped cream into the chocolate mixture in batches until no streaks remain.
    • Spoon the filling into the cooled pie crust and smooth the top.
    Krok 5

  6. Chill

    • Refrigerate the pie until the filling is set.
    Krok 6

  7. Garnish and serve

    • Top with shaved dark chocolate and slice with a warm knife.
    Krok 7
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