Deser
Dark Fantasy Castle Cake
2 godz. 30 minPorcje: 12Nutri-Score E€€€
E
2 godz. 30 min
2 godz. 30 minDark Fantasy Castle Cake
przepis od
@oh.honeycake
@oh.honeycake
2 przepisy
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
flour (sifted)Produkty zbożowe350 g
cocoa powder (unsweetened)Spiżarnia70 g
sugarSpiżarnia300 g
butter (softened)Nabiał250 g
eggs (at room temperature)Nabiał4 kawałki
milkNabiał240 ml- baking powderSpiżarnia12 g
- vanilla extractSpiżarnia10 ml
- black food coloring (gel)Spiżarnia15 ml
- buttercream (for frosting)Nabiał500 g
dark chocolate (melted, for drip and decoration)Spiżarnia200 g- powdered sugar (for dusting)Spiżarnia60 g
na porcję
Wartości odżywcze
536kcal
- Węglowodany
- 65 g
- Białko
- 5 g
- Tłuszcz
- 28 g
czego użyjesz
Przybory
Miska
Trzepaczka
Forma do ciasta
Piekarnik
Kratka do studzenia
Łopatka kuchenna
Rękaw cukierniczy
krok po kroku
Przygotowanie
- Krok 1
Make the dark cake batter
- Whisk the flour, cocoa powder and baking powder together in a bowl.
- Beat the softened butter with the sugar until pale and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Pour in the milk and vanilla extract and mix until smooth.
- Fold in the dry ingredients, then stir in the black food coloring until the batter is deep black.
- Krok 2
Bake the cake
- Pour the batter into a greased cake pan and smooth the top.
- Bake at 180°C until a skewer comes out clean.
- Let the cake cool completely on a cooling rack.
- Krok 3
Frost the cake
- Tint the buttercream with black food coloring.
- Cover the cooled cake with a smooth layer of black buttercream.
- Chill the cake so the frosting sets.
- Krok 4
Decorate the dark fantasy castle
- Drizzle melted dark chocolate over the top edge to create a drip effect.
- Pipe buttercream towers and battlements to build the castle silhouette.
- Add a sword and rose details with the remaining chocolate and buttercream.
- Dust lightly with powdered sugar for a misty, gothic finish.
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