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Deep Dish Pizza with Chicken Wing and Blue Cheese
Danie główne

Deep Dish Pizza with Chicken Wing and Blue Cheese

2 godz. 30 minPorcje: 8Nutri-Score D€€
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Składniki

8 osób
  • pizza dough (at room temperature)Piekarnia600 g
  • olive oil (for greasing the pan)Spiżarnia30 ml
  • mozzarella (shredded)Nabiał300 g
  • parmesan (grated)Nabiał50 g
  • tomato sauce (seasoned)Spiżarnia250 ml
  • chicken (cooked, shredded, tossed in wing sauce)Mięso400 g
  • hot wing sauceSpiżarnia120 ml
  • blue cheese (crumbled)Nabiał100 g
  • banana peppers (stuffed)Warzywa i owoce6 kawałki
  • cream cheese (softened)Nabiał120 g
  • oregano (dried)Przyprawy3 g

na porcję

Wartości odżywcze

389kcal

Węglowodany
43 g
Białko
18 g
Tłuszcz
16 g
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Przybory

  • Naczynie żaroodporne
  • Patelnia
  • Miska
  • Piekarnik

krok po kroku

Przygotowanie

  1. Prepare the oven and pan

    • Preheat the oven to 220 °C.
    • Grease the baking dish generously with olive oil.
    Krok 1
  2. Line the dish with dough

    • Press the pizza dough into the baking dish, bringing it up the sides.
    • Sprinkle oregano over the dough.
    Krok 2
  3. Fill the pizza

    • Spread the tomato sauce over the dough.
    • Scatter the shredded mozzarella and half of the parmesan.
    • Top with the shredded chicken tossed in hot wing sauce and the crumbled blue cheese.
    Krok 3
  4. Bake the deep dish pizza

    • Finish with the remaining parmesan.
    • Bake until the crust is golden and the cheese is bubbling.
    Krok 4
  5. Make the stuffed banana peppers

    • Mix the cream cheese with a little blue cheese.
    • Fill the banana peppers with the mixture.
    Krok 5
  6. Bake the peppers and serve

    • Bake the stuffed peppers alongside the pizza until tender.
    • Slice the pizza and serve with the peppers.
    Krok 6