Choose and prepare the sauce

• Pick your sauce: pasta sauce, apple sauce, barbecue sauce, tomato sauce or salsa.
• For travel and outdoor adventures, salsa works great.

Spread on the tray

• Dump the sauce onto a dehydrator tray.
• Spread it into a thin, even layer.

Dehydrate overnight

• Put the tray in the dehydrator.
• Dehydrate at 135°F (57°C) overnight until the sauce is leathery, not sticky.

Store

• Put the sauce leather in airtight mason jars for long-term storage.
• Transfer to ziploc bags when traveling.

Rehydrate and serve

• Eat the leather on its own like fruit leather.
• Or rip it up and mix with hot water to rehydrate.
• Or rehydrate in a pot with food to make an easy one-pot meal, perfect with rice and pasta dishes on the trail.