Prepare the base

• Arrange the salami slices in a frying pan to form a base.
• Scatter the tomatoes over the salami.

Add the cheese

• Sprinkle the mozzarella and cheddar over the tomatoes.

Cook the eggs

• Crack the eggs on top of the cheese.
• Bake until the cheese is melted and the eggs are set.

Finish and serve

• Top with fresh basil leaves.
• Slice and serve hot.