Cook the pasta

• Boil the ditalini pasta until al dente.
• Drain and rinse with cold water.

Soak the pasta in pickle juice

• Add the dill pickle juice to the pasta and let it sit.

Chop the add-ins

• Chop the dill pickles.
• Cut the sharp cheddar cheese into small dice.

Make the dressing

• Mix the mayonnaise, pickle juice, salt, pepper, onion powder, garlic powder and cayenne pepper.

Combine the salad

• Add the pickles, cheddar, dressing and chopped fresh dill to the pasta.
• Stir everything together.

Chill and serve

• Cover and refrigerate.
• Garnish with extra dill before serving.