Deser
DIY Ice Cream Cone
30 minPorcje: 8Nutri-Score D€€
D
30 min
30 minDIY Ice Cream Cone
czego potrzebujesz
Składniki
milk chocolate chips (melted)Spiżarnia150 g- dark chocolate chips (melted)Spiżarnia150 g
all purpose cream (chilled)Nabiał500 ml- condensed milkNabiał380 g
- cookies (crushed)Piekarnia12 kawałki
na porcję
Wartości odżywcze
390kcal
- Węglowodany
- 40 g
- Białko
- 4 g
- Tłuszcz
- 24 g
czego użyjesz
Przybory
Miska
Mikser ręczny
Rękaw cukierniczy ×2- ice cream cone mold
krok po kroku
Przygotowanie
- Krok 1
Melt the chocolate
- Melt the milk chocolate chips until smooth.
- Melt the dark chocolate chips until smooth.
- Krok 2
Coat the cone molds
- Pipe the melted chocolate into the cone molds, coating the sides evenly.
- Chill until the chocolate sets firm.
- Krok 3
Whip the cream filling
- Whip the chilled all purpose cream until thick and fluffy.
- Fold in the condensed milk until smooth.
- Krok 4
Fill the cones
- Pipe the cream mixture into the set chocolate cones.
- Smooth the tops and freeze until firm.
- Krok 5
Finish and serve
- Crush the cookies and scatter over the tops.
- Drizzle with the remaining melted chocolate before serving.