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Dorito Chicken Casserole
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Dorito Chicken Casserole

55 minPorcje: 4Nutri-Score D€€
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Składniki

4 osoby
  • chicken breast (boneless, skinless)Mięso2 kawałki
  • Doritos (crushed, divided)Inne250 g
  • cream of chicken soup (canned)Spiżarnia300 g
  • sour creamNabiał120 g
  • diced tomatoes with green chiles (drained)Spiżarnia200 g
  • cheddar cheese (shredded)Nabiał150 g
  • Parmesan (grated)Nabiał40 g
  • black pepper (ground)Przyprawy2 g
  • minced onion (dried)Przyprawy5 g
  • Cajun seasoningPrzyprawy6 g
  • garlic powderPrzyprawy4 g
  • chicken seasoningPrzyprawy6 g

na porcję

Wartości odżywcze

464kcal

Węglowodany
36 g
Białko
26 g
Tłuszcz
24 g
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Przybory

  • Naczynie żaroodporne
  • Patelnia
  • Miska
  • Piekarnik

krok po kroku

Przygotowanie

  1. Season and cook the chicken

    • Season the chicken breasts with black pepper, minced onion, Cajun seasoning, garlic powder and chicken seasoning.
    • Cook the chicken in a frying pan until cooked through, then shred it.
    Krok 1
  2. Make the filling

    • In a mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream and diced tomatoes with green chiles.
    • Stir in the Parmesan and part of the cheddar cheese.
    • Mix until everything is evenly combined.
    Krok 2
  3. Layer the casserole

    • Crush the Doritos and spread a layer in the bottom of the baking dish.
    • Spoon the chicken filling over the chips.
    • Top with the remaining crushed Doritos and the rest of the cheddar cheese.
    Krok 3
  4. Bake and serve

    • Bake at 180 °C until the cheese is melted and bubbling.
    • Let it rest a few minutes before serving.
    Krok 4