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Dumpling Soup with Shrimp and Soft-Boiled Eggs
Danie główne

Dumpling Soup with Shrimp and Soft-Boiled Eggs

30 minPorcje: 2Nutri-Score C€€
od @kendal.jealean1 importugotowano 0 razy
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Składniki

2 osoby
  • steamed dumplings (store-bought, frozen or chilled)Produkty świeże8 kawałki
  • shrimp (peeled, seasoned with garlic)Ryby150 g
  • garlic (minced)Warzywa i owoce2 kawałki
  • eggs (soft-boiled, peeled)Nabiał2 kawałki
  • rice noodles (soaked in hot water)Produkty zbożowe100 g
  • beef brothSpiżarnia700 ml
  • noodle seasoning packet (from the rice noodle package)Spiżarnia1 kawałek
  • oyster sauceSpiżarnia20 ml
  • srirachaSpiżarnia15 ml
  • soy sauceSpiżarnia15 ml
  • sesame oilSpiżarnia5 ml
  • chili oilSpiżarnia10 ml
  • chives (chopped)Warzywa i owoce10 g
  • green onion (sliced)Warzywa i owoce1 kawałek
  • seaweed (for garnish)Spiżarnia5 g

na porcję

Wartości odżywcze

444kcal

Węglowodany
48 g
Białko
28 g
Tłuszcz
16 g
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Przybory

  • Rondel
  • Miska
  • Parowar
  • Kuchenka mikrofalowa

krok po kroku

Przygotowanie

  1. Season the shrimp

    • Mince the garlic and rub it over the shrimp.
    • Add a splash of water and microwave for about 2 minutes.
    Krok 1

  2. Soft-boil the eggs

    • Lower the eggs into boiling water and cook for 8 minutes.
    • Transfer to an ice bath, then peel.
    Krok 2

  3. Steam the dumplings

    • Steam the dumplings until hot and tender.
    Krok 3

  4. Soak the rice noodles

    • Let the rice noodles sit in hot water until softened.
    • Drain and set aside.
    Krok 4

  5. Build the broth

    • Bring the beef broth to a boil and stir in the noodle seasoning packet.
    • Add the oyster sauce, sriracha, soy sauce, sesame oil and chili oil.
    • Taste and adjust the seasoning to your liking.
    Krok 5

  6. Assemble the bowls

    • Place the rice noodles in bowls and ladle over the hot broth.
    • Add the shrimp, dumplings and halved eggs.
    • Top with green onion, chives and seaweed.
    Krok 6
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