Prepare the potatoes

• Wash the potatoes well and pick ones of similar size.
• Dry them off with a paper towel.

Melt the butter

• Place the butter in the bottom of the Dutch oven.
• Set it over low-medium heat and let it melt.

Coat and salt the potatoes

• Roll each potato in the melted butter until completely coated.
• Sprinkle a generous amount of coarse salt over the potatoes.

Bake in the Dutch oven

• Put the lid on the Dutch oven.
• Bake at 200 °C (400 °F) until the potatoes are fork tender, about 1 hour for medium potatoes.

Keep warm and serve

• Take the Dutch oven out of the oven and put the lid back on to keep the potatoes warm until serving.
• Serve with your favorite toppings such as butter, sour cream, bacon or chives.