Mix the dough

• Combine the flour, warm water, yeast and salt in a bowl.
• Mix everything together until no dry flour remains; no kneading or mixer needed.

Let the dough rise

• Cover the bowl and leave the dough to rise at room temperature.

Shape the loaf

• Shape the dough into a loaf; it is okay if it is sticky.

Prepare the pan

• Spray the loaf pan with oil, then dust with flour.
• Place the shaped dough in the pan and score the top.

Bake covered

• Bake with something covering the top of the bread.

Bake uncovered

• Remove the cover and continue baking until golden.

Slice and serve

• Slice the bread and taste it.