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Easy Cheeseburger Sliders
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Easy Cheeseburger Sliders

30 minPorcje: 12Nutri-Score D€
od @bran_142 importyugotowano 0 razy
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Składniki

12 osób
  • Hawaiian rolls (kept connected, sliced in half horizontally)Piekarnia12 kawałki
  • ground beef (browned and drained)Mięso600 g
  • Cavender's seasoning (sprinkled over the beef)Przyprawy10 g
  • Colby Jack cheese (sliced)Nabiał200 g
  • butter (melted)Nabiał30 g
  • garlic powderPrzyprawy3 g
  • pickles (for serving)Warzywa i owoce60 g
  • burger sauce (for serving)Spiżarnia60 ml

na porcję

Wartości odżywcze

266kcal

Węglowodany
22 g
Białko
12 g
Tłuszcz
15 g
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Przybory

  • Naczynie żaroodporne
  • Pędzelek kuchenny
  • Patelnia
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Prepare the dish and buns

    • Preheat the oven to 175 °C.
    • Remove the tops from the Hawaiian rolls and place the bottoms in a baking dish.
    Krok 1

  2. Brown the beef

    • Season the ground beef with Cavender's seasoning.
    • Brown the beef in a pan, then drain it.
    • Spread the drained beef over the bottoms of the buns.
    Krok 2

  3. Add the cheese and tops

    • Lay the cheese slices over the beef, covering it fully.
    • Put the tops of the buns back on.
    Krok 3

  4. Make the garlic butter

    • Melt the butter and stir in the garlic powder.
    • Brush the melted garlic butter over the tops of the buns.
    Krok 4

  5. Bake the sliders

    • Bake until the cheese is melted and the butter has crisped on the tops.
    Krok 5

  6. Cut and serve

    • Use a spatula to cut the sliders apart.
    • Top with pickles and burger sauce, or any favorite toppings.
    Krok 6
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