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Easy Chicken Parmesan Sandwiches
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Easy Chicken Parmesan Sandwiches

40 minPorcje: 6Nutri-Score C€€
od @caseysfoodgarden2 importyugotowano 0 razy
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Składniki

6 osób
  • crispy breaded chicken fillets (frozen or ready to bake)Mięso6 kawałki
  • burger buns (split open)Piekarnia6 kawałki
  • butter (melted (half a stick))Nabiał57 g
  • grated Parmesan cheese (grated, plus extra for topping)Nabiał30 g
  • garlic powderPrzyprawy2 g
  • parsley (chopped, plus extra for garnish)Warzywa i owoce3 g
  • marinara sauceSpiżarnia240 ml
  • mozzarella cheese (shredded)Nabiał180 g

na porcję

Wartości odżywcze

339kcal

Węglowodany
28 g
Białko
22 g
Tłuszcz
16 g
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Przybory

  • Blacha do pieczenia
  • Piekarnik
  • Miska
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Bake the chicken fillets

    • Place the crispy chicken fillets on a baking tray.
    • Bake at 400°F (200°C) for about 10 minutes.
    Krok 1

  2. Prepare the garlic butter buns

    • Place the split buns on a cookie sheet.
    • Mix the melted butter with the grated Parmesan, garlic powder and parsley.
    • Spread the butter mixture over the buns.
    Krok 2

  3. Toast the buns

    • Put the buns in the oven for 5 to 10 minutes, keeping an eye on them.
    Krok 3

  4. Top the chicken

    • Spoon marinara sauce over each chicken fillet.
    • Top with mozzarella cheese.
    Krok 4

  5. Melt the cheese

    • Return the chicken to the oven for about 10 minutes, until the cheese is melted.
    Krok 5

  6. Assemble the sandwiches

    • Place each chicken fillet on a toasted bun.
    • Brush the tops with a little more butter and sprinkle with Parmesan.
    Krok 6

  7. Final bake and serve

    • Return the sandwiches to the oven for about 5 minutes.
    • Top with parsley and serve.
    Krok 7
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