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Easy Guyanese Shrimp Fried Rice
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Easy Guyanese Shrimp Fried Rice

45 minPorcje: 3Nutri-Score C€€
od @coachlisalee1 importugotowano 0 razy
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Składniki

3 osoby
  • shrimp (peeled and deveined)Ryby450 g
  • lime (for washing the shrimp)Warzywa i owoce1 kawałek
  • vinegar (for washing the shrimp)Spiżarnia15 ml
  • green seasoningProdukty świeże30 ml
  • garlic (cloves, minced)Warzywa i owoce6 kawałki
  • soy sauceSpiżarnia45 ml
  • oyster sauceSpiżarnia30 ml
  • black pepper (ground)Przyprawy1 g
  • saltPrzyprawy3 g
  • long grain rice (washed)Produkty zbożowe280 g
  • oilSpiżarnia30 ml
  • butterNabiał15 g
  • onion (finely chopped)Warzywa i owoce1 kawałek
  • ginger (grated)Warzywa i owoce15 g
  • scallion (whites and greens separated)Warzywa i owoce2 kawałki
  • Chinese five spicePrzyprawy1 g
  • bouillon powderSpiżarnia3 g
  • fried rice seasoningPrzyprawy5 g
  • frozen corn, green peas and carrot mixWarzywa i owoce75 g
  • carrot (small, julienned)Warzywa i owoce1 kawałek
  • cabbage (finely shredded, for topping)Warzywa i owoce30 g
  • cucumber (sliced, for topping)Warzywa i owoce1 kawałek

na porcję

Wartości odżywcze

588kcal

Węglowodany
78 g
Białko
35 g
Tłuszcz
15 g
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Przybory

  • Patelnia ×2
  • Wok

krok po kroku

Przygotowanie

  1. Wash and marinate the shrimp

    • Wash the shrimp with cold water, vinegar and lime, then drain.
    • Marinate with oyster sauce, soy sauce, green seasoning, garlic, salt and black pepper.
    • Make sure every shrimp is well coated.
    Krok 1

  2. Sauté the aromatics

    • Heat oil and butter in a large pan over medium-high heat.
    • When the butter is melted, add the onion, garlic, ginger and scallion whites.
    • Mix until fragrant.
    Krok 2

  3. Season and cook the rice

    • Add the washed rice, Chinese five spice, fried rice seasoning and bouillon powder, coating the rice with the spices.
    • Add the soy sauce and oyster sauce for flavor and color.
    • Add water, cover and simmer until the flavors infuse into the rice.
    Krok 3

  4. Fry the shrimp

    • In another pan, heat some oil over medium heat.
    • Add the marinated shrimp and fry until completely pink.
    Krok 4

  5. Char the rice and finish

    • Uncover the rice, fluff it up and raise the heat to high.
    • Keep mixing until you get an almost charred fried rice consistency, then taste and adjust the seasoning or sauce.
    • Add the vegetables and cooked shrimp and give everything a final toss.
    Krok 5

  6. Serve

    • Top with the shredded cabbage and sliced cucumber.
    • Serve hot.
    Krok 6
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