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Easy No-Fermentation Kimchi
Dodatek

Easy No-Fermentation Kimchi

1 godz. 30 minPorcje: 10Nutri-Score B€
od @thefoodinbox2 importyugotowano 0 razy
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Składniki

10 osób
  • wombok cabbage (core removed, roughly chopped into 3–4 cm pieces)Warzywa i owoce1 kawałek
  • salt (generous amount for salting the cabbage)Przyprawy60 g
  • water (for soaking the cabbage)Inne500 ml
  • gochugaru chilli flakes (Korean chilli flakes)Przyprawy90 g
  • hot water (for the paste)Inne180 ml
  • apple sauce (one small jar or baby food pouch)Spiżarnia110 g
  • fish sauceSpiżarnia90 ml
  • sugarSpiżarnia40 g
  • carrot (finely julienned)Warzywa i owoce1 kawałek
  • spring onion (chopped to the same length as the carrot)Warzywa i owoce4 kawałki
  • garlic (cloves, minced)Warzywa i owoce10 kawałki

na porcję

Wartości odżywcze

47kcal

Węglowodany
10 g
Białko
1 g
Tłuszcz
0 g
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Przybory

  • Miska ×2
  • Durszlak
  • glass jar

krok po kroku

Przygotowanie

  1. Salt the cabbage

    • Remove the core from the wombok cabbage and roughly chop it into 3–4 cm pieces.
    • Place the cabbage in a large bowl, sprinkle generously with salt and add water.
    • Mix everything so the salt dissolves and coats all the cabbage pieces.
    Krok 1

  2. Soak the cabbage

    • Let the salted cabbage soak while you prepare the rest of the ingredients.
    Krok 2

  3. Prep the vegetables

    • Julienne the carrot as finely as you can.
    • Chop the spring onions to the same length as the carrot.
    • Mince the garlic cloves.
    Krok 3

  4. Make the kimchi paste

    • In a bowl, combine the gochugaru chilli flakes, hot water, apple sauce, fish sauce and sugar.
    • Add the julienned carrot, chopped spring onion and minced garlic.
    • Put on gloves and mix everything well until you get a thick consistency.
    Krok 4

  5. Rinse and drain the cabbage

    • The cabbage will have wilted; wash and drain it three times.
    • On the last rinse, squeeze out as much water as you can.
    Krok 5

  6. Coat the cabbage with the paste

    • Add the kimchi paste to the cabbage.
    • Massage it in so every piece of cabbage is well covered.
    Krok 6

  7. Pack and marinate

    • Transfer the kimchi into glass jars or a kimchi container and put the lid on.
    • Leave it out on the counter to marinate, then refrigerate and eat straight away.
    Krok 7
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