Dodatek
Easy Oven Baked Candied Yams
1 godz. 15 minPorcje: 8Nutri-Score D€
D
1 godz. 15 min
1 godz. 15 minEasy Oven Baked Candied Yams
czego potrzebujesz
Składniki
sweet potatoes (peeled and sliced into rounds)Warzywa i owoce4 kawałki
brown sugar (packed)Spiżarnia300 g- white sugarSpiżarnia300 g
- vanilla extractSpiżarnia15 ml
- neutral oilSpiżarnia60 ml
butter (melted)Nabiał56 g
cinnamon (ground)Przyprawy3 g
nutmeg (ground)Przyprawy1 g
orange (freshly squeezed, optional)Warzywa i owoce1 kawałek
na porcję
Wartości odżywcze
471kcal
- Węglowodany
- 98 g
- Białko
- 1 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Naczynie żaroodporne
Miska
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Prepare the sweet potatoes
- Peel the sweet potatoes and slice them into rounds.
- Arrange the slices in a baking dish.
- Krok 2
Mix the candied glaze
- In a bowl, combine the brown sugar, white sugar, vanilla, neutral oil and melted butter.
- Season with cinnamon and nutmeg and add a squeeze of fresh orange juice if using.
- Stir until smooth and well combined.
- Krok 3
Coat and bake covered
- Pour the glaze evenly over the sweet potatoes.
- Cover the dish tightly with foil.
- Bake at 190 °C until the potatoes are fork tender.
- Krok 4
Uncover and finish
- Remove the foil and baste the potatoes with the syrup.
- Bake a few more minutes until glossy and caramelized.