Combine the sauce and chicken

• Place the chicken thighs in the slow cooker.
• Add the soy sauce, chicken broth, minced garlic, ginger powder and the sweetener if using.
• Stir so the chicken is well coated.

Slow cook the chicken

• Cover and cook on high until the chicken is tender and cooked through.

Shred and add the vegetables

• Shred the chicken directly in the slow cooker with two forks.
• Add the fresh stir fry vegetables and stir to combine.

Finish cooking and serve

• Cook until the vegetables are tender-crisp.
• Serve hot, over rice or cauliflower rice if desired.