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Easy Southern Chicken Casserole
1 godz. 15 minPorcje: 6Nutri-Score D€
D
1 godz. 15 min
1 godz. 15 minEasy Southern Chicken Casserole
przepis od
Whitney Harrison
@whitneyharrison19
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
chicken breast (boiled and shredded)Mięso700 g
butter (melted, a little reserved for the topping)Nabiał113 g
cream of chicken soup (1 can)Spiżarnia300 g
sour creamNabiał200 g- chicken brothSpiżarnia360 ml
- stove top stuffing mix (1 package, a little reserved for the topping)Spiżarnia170 g
garlic powderPrzyprawy3 g
saltPrzyprawy3 g
black pepperPrzyprawy2 g
shredded cheese (shredded)Nabiał100 g
na porcję
Wartości odżywcze
398kcal
- Węglowodany
- 22 g
- Białko
- 29 g
- Tłuszcz
- 22 g
czego użyjesz
Przybory
Garnek
Rondel
Miska
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Boil and shred the chicken
- Place the chicken in a pot and boil until cooked through.
- Shred the chicken with two forks.
- Krok 2
Melt the butter
- Melt the butter while the chicken cooks, keeping a little aside for the topping.
- Krok 3
Mix the filling
- Combine the shredded chicken with the melted butter, cream of chicken soup, sour cream and chicken broth.
- Stir in the stuffing mix, garlic powder, salt and pepper.
- Krok 4
Prepare the crunchy topping
- Melt the reserved butter with the reserved stuffing mix.
- Krok 5
Assemble in the baking dish
- Spread the mixture in a greased baking dish.
- Top with the shredded cheese and the buttery stuffing crumbs.
- Krok 6
Bake
- Bake at 175 °C until hot and golden on top.