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Edible Chocolate Oreo Plant Dessert
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Edible Chocolate Oreo Plant Dessert

30 minPorcje: 4Nutri-Score E€€
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Składniki

4 osoby
  • Oreo cookies (crushed into fine crumbs)Piekarnia200 g
  • heavy cream (cold)Nabiał250 ml
  • dark chocolate (melted)Spiżarnia150 g
  • mascarpone (at room temperature)Nabiał200 g
  • powdered sugar (sifted)Spiżarnia40 g
  • mint leaves (fresh, for decoration)Warzywa i owoce6 kawałki

na porcję

Wartości odżywcze

523kcal

Węglowodany
44 g
Białko
6 g
Tłuszcz
36 g
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Przybory

  • Miska
  • Trzepaczka
  • glasses ×4

krok po kroku

Przygotowanie

  1. Crush the Oreos

    • Crush the Oreo cookies into fine crumbs.
    • Set a little aside for the topping.
    Krok 1
  2. Whip the cream

    • Pour the cold heavy cream into a bowl.
    • Whip until stiff peaks form.
    Krok 2
  3. Make the chocolate cream

    • Melt the dark chocolate and let it cool slightly.
    • Fold the mascarpone and powdered sugar into the whipped cream.
    • Stir in the melted chocolate until smooth and creamy.
    Krok 3
  4. Assemble the plant

    • Layer the crushed Oreos and the chocolate cream in the glasses.
    • Finish with a layer of Oreo crumbs on top to look like soil.
    Krok 4
  5. Chill and decorate

    • Refrigerate until firm.
    • Plant the mint leaves on top to look like a little plant.
    Krok 5