Boil and peel the eggs

• Boil the eggs until hard-cooked.
• Transfer to an ice bath to cool, then peel.

Prepare the onion and garlic

• Cut the onion into thin slivers and place in a bowl.
• Measure out the chopped garlic.

Fry the sausage

• Slice the turkey sausage.
• Fry the slices until browned.

Make the butter sauce

• Melt the butter in a saucepan.
• Add the onion, garlic and seasoning blend and mix well.
• Stir in the lemon juice and chicken broth.

Assemble and serve

• Place the peeled eggs in a bowl with the fried sausage.
• Pour the warm butter sauce over everything and toss to coat.