Scramble the eggs

• Beat the eggs with salt and pepper.
• Melt the butter in a frying pan over medium heat and pour in the eggs.
• Stir gently until just set.

Warm the tortilla

• Warm the tortilla in the pan for a few seconds on each side until pliable.

Fill and roll

• Spread the scrambled eggs over the tortilla and top with the grated cheese.
• Fold in the sides and roll up tightly.

Toast the burrito

• Return the burrito to the pan seam-side down and toast until golden and the cheese melts.