Cook the eggs with chilli crisp

• Heat the chilli crisp in a frying pan over medium heat.
• Pour in the beaten eggs and spread them across the pan.

Add the bagels and spring onions

• Place the bagel halves face down into the eggs.
• Scatter the spring onions over the top.

Cook through and flip

• Cook until the egg is set through.
• Flip the bagels over so the egg side faces up.

Fill and fold

• Top one half with tomato and feta.
• Top the other half with green leaves.
• Fold the halves together and serve.