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Eggplant Pizza
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Eggplant Pizza

35 minPorcje: 2Nutri-Score B€€
od @faithsfresh2 importyugotowano 0 razy
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Składniki

2 osoby
  • eggplant (sliced into 1 cm thick rounds)Warzywa i owoce1 kawałek
  • olive oil (for brushing)Spiżarnia15 ml
  • saltPrzyprawy3 g
  • black pepper (freshly ground)Przyprawy1 g
  • tomato sauce (pizza or marinara sauce)Spiżarnia120 ml
  • mozzarella (shredded)Nabiał125 g
  • parmesan (grated)Nabiał20 g
  • oregano (dried)Przyprawy2 g
  • basil (fresh leaves, to garnish)Produkty świeże5 g

na porcję

Wartości odżywcze

262kcal

Węglowodany
16 g
Białko
14 g
Tłuszcz
16 g

krok po kroku

Przygotowanie

  1. Prepare the eggplant

    • Preheat the oven to 200 °C.
    • Wash and slice the eggplant into 1 cm thick rounds.
    • Arrange the slices on a baking tray lined with parchment paper.
    • Brush both sides with olive oil and season with salt and pepper.
    Krok 1

  2. Pre-bake the slices

    • Bake the eggplant rounds until slightly softened and lightly golden.
    Krok 2

  3. Top like a pizza

    • Spoon tomato sauce over each eggplant round.
    • Scatter the shredded mozzarella and grated parmesan on top.
    • Sprinkle with dried oregano.
    Krok 3

  4. Bake until cheesy

    • Return the tray to the oven and bake until the cheese is melted and bubbling.
    Krok 4

  5. Serve

    • Top with fresh basil leaves and serve hot.
    Krok 5
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