Cook the hash browns

• Heat the olive oil in a frying pan over medium heat.
• Add the hash browns in an even layer and cook until golden and crispy, turning once.

Fry the eggs

• Push the hash browns to one side of the pan.
• Crack in the eggs and fry until the whites are set and the yolks are still soft.

Plate and serve

• Transfer the hash browns and eggs to a plate.
• Add the sliced avocado, then season everything with salt and black pepper.