Dodatek
Enoki Mushroom Pancake (버섯 부침)
20 minPorcje: 2Nutri-Score B€
B
20 min
20 minEnoki Mushroom Pancake (버섯 부침)
czego potrzebujesz
Składniki
enoki mushrooms (trimmed at the base and separated into small bundles)Warzywa i owoce200 g- scallions (thinly sliced)Warzywa i owoce2 kawałki
eggs (beaten)Nabiał2 kawałki
cooking oil (for frying)Spiżarnia15 ml
salt (to taste)Przyprawy2 g
na porcję
Wartości odżywcze
146kcal
- Węglowodany
- 6 g
- Białko
- 8 g
- Tłuszcz
- 10 g
czego użyjesz
Przybory
Miska
Patelnia
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Prepare the mushrooms
- Trim the base of the enoki mushrooms and separate them into small bundles.
- Rinse gently and pat dry.
- Krok 2
Make the batter
- Beat the eggs in a bowl with a pinch of salt.
- Stir in the sliced scallions.
- Krok 3
Coat the mushrooms
- Dip the enoki bundles into the egg mixture so they are evenly coated.
- Krok 4
Fry the pancakes
- Heat the oil in a frying pan over medium heat.
- Lay the coated mushroom bundles in the pan and flatten slightly.
- Fry until golden and set on both sides.
- Krok 5
Serve
- Transfer to a plate and serve warm, with a dipping sauce if you like.