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Espresso Martini Cocktail Pods
Napój

Espresso Martini Cocktail Pods

1 godz. 30 minPorcje: 4Nutri-Score E€€
od @reyna.edmonds1 importugotowano 0 razy
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Składniki

4 osoby
  • vodka (whipped or coffee vodka works well)Napoje60 g
  • coffee liqueur (such as Kahlua)Napoje20 g
  • simple syrupSpiżarnia10 g
  • espresso (cooled, not too strong; black coffee works too)Napoje110 g
  • calcium lactateSpiżarnia6 g
  • sodium alginateSpiżarnia5 g
  • distilled water (for the alginate bath)Napoje1 litr
  • coffee bean (for garnish)Spiżarnia4 kawałki

na porcję

Wartości odżywcze

23kcal

Węglowodany
6 g
Białko
0 g
Tłuszcz
0 g
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Przybory

  • Blender ręczny
  • Miska ×3
  • ice cube tray
  • Łyżka cedzakowa
  • mason jar

krok po kroku

Przygotowanie

  1. Prepare the sodium alginate bath

    • Combine the sodium alginate and distilled water in a large airtight bowl using the immersion blender.
    • Let the bath sit so the bubbles dissipate.
    Krok 1

  2. Build the cocktail

    • Combine the vodka, coffee liqueur, simple syrup and espresso in a bowl.
    • Blend in the calcium lactate with the immersion blender until super frothy, then pour immediately before it separates.
    Krok 2

  3. Freeze the cocktail pods

    • Pour the frothy cocktail into the ice cube trays, leaving the foam on top.
    • Freeze until solid.
    Krok 3

  4. Form the pods in the alginate bath

    • Warm the sodium alginate bath to about 120 °F and set out two bowls of cold water.
    • Drop one frozen cocktail pod into the bath and gently stir the water with a spoon, without touching the pod until the membrane has formed.
    • Flip the pod so the foamy top gets coated.
    Krok 4

  5. Rinse the pods

    • Lift the pod out with a slotted spoon and wipe the bottom of the spoon with a paper towel.
    • Transfer to the first cold water bath and rinse thoroughly by stirring the water, then repeat in the second bath.
    Krok 5

  6. Serve or store

    • Serve the pods right away, garnished with a coffee bean on top.
    • Or store them in a mason jar filled with a holding liquid made from the cocktail, minus the calcium lactate.
    Krok 6
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