Przekąska
Extra Hot Cheeto 2x Buldak Balls
45 minPorcje: 3Nutri-Score D€€
D
45 min
45 minExtra Hot Cheeto 2x Buldak Balls
czego potrzebujesz
Składniki
instant ramen noodles (cooked and drained)Produkty zbożowe2 kawałki
carbonara ramen seasoning packets (all packets used)Spiżarnia2 kawałki- 2x buldak sauceSpiżarnia30 ml
Korean chili powderPrzyprawy8 g
shredded cheese (shredded)Nabiał100 g
extra hot Cheetos (crushed into crumbs)Inne110 g
flourSpiżarnia60 g- eggs (beaten)Nabiał2 kawałki
parsley (chopped)Warzywa i owoce5 g- frying oil (for deep frying)Spiżarnia500 ml
na porcję
Wartości odżywcze
478kcal
- Węglowodany
- 48 g
- Białko
- 15 g
- Tłuszcz
- 25 g
czego użyjesz
Przybory
Rondel
Miska ×3
Patelnia
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Cook the ramen
- Boil the ramen noodles until tender
- Drain most of the water
- Krok 2
Season the ramen
- Stir in the carbonara seasoning packets
- Add the Korean chili powder and the 2x buldak sauce
- Mix in the shredded cheese until melted
- Krok 3
Cool the ramen
- Set the seasoned ramen aside to cool down completely
- Krok 4
Make the Hot Cheeto coating
- Crush the extra hot Cheetos into fine crumbs
- Set up the flour and beaten eggs alongside the Cheeto crumbs
- Krok 5
Shape the balls
- Take handfuls of the cooled buldak ramen and roll into balls
- Krok 6
Freeze the balls
- Place the balls in the freezer to firm up
- Krok 7
Coat the balls
- Coat each ball in the beaten egg
- Roll in the flour
- Dip in the egg again
- Press into the crushed Hot Cheetos for a thick coating
- Krok 8
Fry the balls
- Fry the coated balls in hot oil over medium heat
- Turn and fry the other side until golden and crispy
- Krok 9
Finish and serve
- Drain the balls and sprinkle with chopped parsley