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Fall-Off-the-Bone Oven BBQ Ribs
2 godz. 55 minPorcje: 6Nutri-Score D€€
D
2 godz. 55 min
2 godz. 55 minFall-Off-the-Bone Oven BBQ Ribs
przepis od
Cajun Maghen
@cajun.maghen
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
pork ribs (racks, membrane removed)Mięso2 kawałki
dry rub seasoning (your favorite blend)Przyprawy40 g
butter (1 stick)Nabiał113 g
BBQ sauce (or glaze, for brushing)Spiżarnia200 ml
na porcję
Wartości odżywcze
542kcal
- Węglowodany
- 10 g
- Białko
- 28 g
- Tłuszcz
- 43 g
czego użyjesz
Przybory
Piekarnik
Blacha do pieczenia
Pędzelek kuchenny
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 175 °C (350 °F).
- Krok 2
Season the ribs
- Generously season both racks of ribs with the dry rub, coating all sides.
- Krok 3
Bag the ribs with butter
- Place both racks into one extra-large turkey oven bag and add the butter.
- Poke about 8 small holes in the bag to let steam vent.
- Set the bag on a baking sheet.
- Krok 4
Bake low and slow
- Bake for 2½ hours until the meat is very tender.
- Krok 5
Rest the ribs
- Carefully remove the ribs from the bag and let them rest.
- Krok 6
Glaze and broil
- Brush the ribs generously with the BBQ sauce.
- Return to the oven on the broil setting until the sauce is caramelized and the ribs are crispy.