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Fall Tortellini Soup with Sausage and Cream
Danie główne

Fall Tortellini Soup with Sausage and Cream

50 minPorcje: 8Nutri-Score C€€
od @fridasofiaeats1 importugotowano 0 razy
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Składniki

8 osób
  • olive oil (for heating the pot)Spiżarnia15 ml
  • mild Italian sausage (casings removed)Mięso450 g
  • yellow onion (diced)Warzywa i owoce1 kawałek
  • carrots (chopped)Warzywa i owoce3 kawałki
  • celery stalks (chopped)Warzywa i owoce3 kawałki
  • ground black pepper (ground)Przyprawy1 g
  • Italian seasoningPrzyprawy4 g
  • saltPrzyprawy5 g
  • fennel seeds (lightly crushed)Przyprawy2 g
  • tomato pasteSpiżarnia170 g
  • all-purpose flourSpiżarnia60 g
  • beef brothSpiżarnia1,7 litry
  • cheese tortelliniProdukty świeże570 g
  • heavy creamNabiał480 ml
  • fresh spinachWarzywa i owoce60 g
  • Parmesan (grated, plus more for serving)Nabiał50 g

na porcję

Wartości odżywcze

504kcal

Węglowodany
38 g
Białko
18 g
Tłuszcz
31 g
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Przybory

  • Garnek
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Prepare the vegetables

    • Chop the carrots and celery.
    • Dice the onion.
    Krok 1

  2. Brown the sausage with the spices

    • Heat the olive oil in a large stockpot over medium-high heat.
    • Add the onion and sauté for a minute, then add the sausage.
    • Cook for a minute, then add the black pepper, Italian seasoning, salt and crushed fennel seeds.
    • Continue cooking until the sausage is almost browned.
    Krok 2

  3. Add the carrots and celery

    • Add the carrots and celery to the pot.
    • Sauté until the vegetables begin to soften.
    Krok 3

  4. Stir in the tomato paste

    • Stir in the tomato paste.
    • Cook until fragrant.
    Krok 4

  5. Add the flour

    • Sprinkle in the flour and stir constantly; the mixture will look dry.
    • Keep stirring so it doesn't burn.
    Krok 5

  6. Pour in the broth and simmer

    • Gradually pour in the beef broth, stirring well.
    • Bring to a boil, then reduce to a simmer.
    Krok 6

  7. Add cream, tortellini and spinach

    • Stir in the cream, tortellini and spinach.
    • Simmer until the tortellini is tender.
    Krok 7

  8. Finish with Parmesan and serve

    • Stir in the Parmesan until melted.
    • Serve hot with extra cheese on top.
    Krok 8
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