Preheat the oven

• Preheat the oven to 210 °C.

Prepare the dish

• Place the feta block in the center of a baking dish.
• Scatter the cherry tomatoes and garlic cloves around the feta.
• Drizzle with olive oil and sprinkle with oregano and black pepper.

Bake

• Bake until the tomatoes burst and the feta softens and turns golden.

Mash into a dip

• Mash the roasted feta, tomatoes and garlic together with a fork until creamy.
• Stir well and adjust the seasoning.

Serve

• Top with fresh basil leaves and serve warm with bread or crackers.