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Filthy Cabbage
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Filthy Cabbage

50 minPorcje: 6Nutri-Score C€€
od @low_kei__4 importyugotowano 0 razy
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Składniki

6 osób
  • green cabbage (cored and chopped into bite-sized pieces)Warzywa i owoce1 kawałek
  • onion (finely diced)Warzywa i owoce1 kawałek
  • green bell pepper (finely diced)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce4 kawałki
  • bacon (chopped)Mięso200 g
  • ground beefMięso450 g
  • Italian sausage (casings removed)Mięso300 g
  • flourSpiżarnia20 g
  • tomato pasteSpiżarnia30 g
  • beef brothSpiżarnia240 ml
  • Worcestershire sauceSpiżarnia15 ml
  • Italian seasoningPrzyprawy5 g
  • complete seasoningPrzyprawy5 g
  • red pepper flakesPrzyprawy2 g
  • beefy onion soup mix (one packet)Spiżarnia1 kawałek

na porcję

Wartości odżywcze

305kcal

Węglowodany
10 g
Białko
18 g
Tłuszcz
22 g
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Przybory

  • Patelnia
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Prep the vegetables

    • Dice the onion and green bell pepper finely.
    • Mince the garlic.
    • Core and chop the cabbage into bite-sized pieces.
    Krok 1

  2. Crisp the bacon

    • Chop the bacon and cook it in a skillet until crispy and browned.
    • Remove the bacon from the skillet and set it aside, keeping the rendered fat in the pan.
    Krok 2

  3. Brown the meat

    • Add the ground beef and Italian sausage directly into the bacon grease.
    • Brown the meat well, breaking it up as it cooks.
    Krok 3

  4. Build the flavor base

    • Sprinkle in the flour and mix it into the meat.
    • Add the tomato paste and let it cook for a minute before stirring.
    • Once incorporated, add the onions and peppers and mix.
    Krok 4

  5. Add the seasonings and broth

    • Stir in the garlic, beef broth and Worcestershire sauce.
    • Add the Italian seasoning, complete seasoning and red pepper flakes.
    • Stir in the beefy onion soup mix.
    Krok 5

  6. Simmer the sauce

    • Let the mixture simmer until most of the liquid cooks out.
    Krok 6

  7. Steam the cabbage

    • Add the chopped cabbage and stir to coat.
    • Cover and let it steam until it reaches your preferred texture, keeping a little crunch if you like.
    Krok 7

  8. Finish with the bacon

    • Return the crispy bacon to the skillet.
    • Mix everything together one last time and serve.
    Krok 8
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