Deser

Flamingo-tini Cakes

1 godz. 30 minPorcje: 6Nutri-Score E€€

1 godz. 30 min

Deser

przepis od

lindsey baked this

@lindseybakedthis

czego potrzebujesz

6 osób

strawberry cake batter (prepared, or made from a strawberry cake mix)Piekarnia500 g
pink food coloring (gel or paste coloring)Spiżarnia5 ml
pink melting chocolate (melted, for the flamingo legs and head)Spiżarnia150 g
buttercream frosting (pink-tinted)Nabiał300 g
plastic martini glasses (clean, for serving)Inne6 kawałki

na porcję

423kcal

czego użyjesz

krok po kroku

Bake the strawberry cakes
- Preheat the oven and line the baking tray.
- Mix the strawberry cake batter with the pink food coloring until evenly pink.
- Divide the batter into the molds and bake until a skewer comes out clean.
Krok 1
Make the flamingo legs and heads
- Melt the pink melting chocolate.
- Pipe thin legs and flamingo heads on a lined tray and let them set firm.
Krok 2
Assemble the cakes
- Frost the cooled cakes with the pink buttercream.
- Attach the chocolate legs to the stem of each martini glass using a little melted chocolate as glue.
- Place the cake in the glass and add the flamingo head.
Krok 3