Mix the dry ingredients

• Combine the flour, sugar, baking powder and vanilla sugar in a bowl.

Make the batter

• Whisk the eggs with the milk.
• Pour the wet mixture into the dry ingredients and whisk until smooth, without overmixing.

Rest the batter

• Let the batter rest so the pancakes turn out fluffy.

Cook the pancakes

• Heat a lightly greased pan over medium heat.
• Pour a ladle of batter per pancake and cook until bubbles form on the surface.
• Flip and cook until golden on the other side.

Serve

• Stack the pancakes and serve with fresh berries or your favourite toppings.