Mash the banana

• Peel the banana and mash it in a mixing bowl until smooth.

Add the wet ingredients

• Add the milk, egg and vanilla to the mashed banana.
• Whisk until evenly combined.

Add the dry ingredients

• Add the self-raising flour and baking powder.
• Add any extras such as blueberries or chocolate chips.

Mix the batter very well

• Whisk the batter thoroughly so plenty of air is incorporated and it becomes thick and fluffy.
• If the mixture seems too runny, sprinkle in a little extra flour.

Fry the pancakes

• Heat a lightly oiled frying pan over medium heat.
• Spoon two smaller blobs of batter per pancake rather than one large one, for extra height.
• Cook until bubbles form and the base is golden, then flip and cook the other side.

Layer with biscoff and serve

• Spread a generous spoonful of biscoff between each pancake layer.
• Serve warm and enjoy.