Śniadanie
Fluffy Nutella-Stuffed Pancakes
45 minPorcje: 4Nutri-Score D€€
D
45 min
45 minFluffy Nutella-Stuffed Pancakes
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@_nelly_london_home
@_nelly_london_home
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czego potrzebujesz
Składniki
Nutella (spooned into small discs and frozen)Spiżarnia400 g
self-raising flour (sifted)Spiżarnia270 g- baking powderSpiżarnia10 g
saltPrzyprawy6 g
caster sugarSpiżarnia50 g
milkNabiał250 ml
eggs (large)Nabiał2 kawałki
butter (melted, plus extra for cooking)Nabiał60 g
na porcję
Wartości odżywcze
638kcal
- Węglowodany
- 75 g
- Białko
- 11 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Miska
Trzepaczka
Sito
Patelnia
krok po kroku
Przygotowanie
- Krok 1
Freeze the Nutella discs
- Spoon small portions of Nutella onto baking paper.
- Place in the freezer for at least 15 minutes until firm.
- Krok 2
Mix the dry ingredients
- Sift the self-raising flour, baking powder, salt and caster sugar into a large bowl.
- Krok 3
Make the batter
- Add the milk, eggs and melted butter to the dry ingredients.
- Whisk until you have a thick batter, adding a splash more milk if needed.
- Krok 4
Rest the batter
- Cover the bowl with a tea towel and leave the batter to stand.
- Krok 5
Cook the pancakes
- Heat a little butter in a pan over medium heat.
- Pour in batter and place a frozen Nutella disc in the centre of each pancake.
- Cook until bubbles form, then flip and finish cooking the other side.