Śniadanie
Fluffy Soufflé Pancakes
30 minPorcje: 2Nutri-Score C€
C
30 min
30 minFluffy Soufflé Pancakes
przepis od
@soyumcooking
@soyumcooking
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
egg yolks (separated from the whites)Nabiał2 kawałki
milkNabiał15 ml
vanilla oilSpiżarnia2 ml
cake flour (sifted)Produkty zbożowe30 g- baking powderSpiżarnia1 g
- egg whites (chilled)Nabiał2 kawałki
sugarSpiżarnia30 g- vegetable oil (for greasing the pan)Spiżarnia10 ml
water (for steaming)Napoje10 ml
maple syrup (for serving)Spiżarnia30 ml
na porcję
Wartości odżywcze
219kcal
- Węglowodany
- 28 g
- Białko
- 7 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Miska ×2
Trzepaczka
Sito
Patelnia
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Make the yolk batter
- Whisk the egg yolks with the milk and vanilla oil.
- Sift in the cake flour and baking powder, then mix until smooth.
- Krok 2
Whip the egg whites
- Beat the egg whites and add the sugar gradually.
- Whip to a stiff, glossy meringue with firm peaks.
- Krok 3
Fold in the meringue
- Fold the meringue into the yolk batter in batches, gently, to keep the air in.
- Krok 4
Cook the pancakes
- Heat the pan on low heat and grease it with vegetable oil.
- Pour two-thirds of the batter into the pan, add the water, cover with a lid and cook.
- Add the remaining batter on top, add the water again, cover and cook.
- Krok 5
Finish cooking
- Cover and cook until the pancakes are set and fluffy.
- Krok 6
Serve
- Plate the pancakes and drizzle with maple syrup.