Cook the potatoes

• Boil the potatoes in salted water over the fire until completely tender.
• Drain and let them steam dry for a few minutes.

Make the gnocchi dough

• Peel the warm potatoes and mash them until smooth.
• Mix in the egg, salt and most of the flour.
• Knead into a soft dough, adding flour until it no longer sticks.

Shape the gnocchi

• Roll the dough into long ropes on a floured surface.
• Cut into small pillows and lightly press each one with a fork.

Boil the gnocchi

• Bring salted water to a boil and drop in the gnocchi in batches.
• Remove them with a slotted spoon as soon as they float.

Finish in the pan

• Melt the butter with the olive oil and garlic in a pan over the fire.
• Add the gnocchi and toss until lightly golden.
• Stir in the parmesan, black pepper and parsley and serve hot.