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Four Cheesecake Shooters (Strawberry, Oreo, Vanilla Wafer & Biscoff)
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Four Cheesecake Shooters (Strawberry, Oreo, Vanilla Wafer & Biscoff)

30 minPorcje: 8Nutri-Score E€€
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Składniki

8 osób
  • cheesecake filling (prepared, divided into 4 bowls)Nabiał800 g
  • honey graham crackers (blended into crumbs)Piekarnia200 g
  • butter (melted, for the graham crust)Nabiał57 g
  • strawberries (fresh, for topping)Warzywa i owoce100 g
  • Oreo cookies (blended into crumbs)Piekarnia12 kawałki
  • vanilla wafers (blended into crumbs)Piekarnia60 g
  • butter (melted, for the vanilla wafer crust)Nabiał57 g
  • vanilla extractSpiżarnia15 ml
  • Biscoff cookies (blended into crumbs)Piekarnia12 kawałki
  • butter (melted, for the Biscoff crust)Nabiał57 g
  • Biscoff cookie butter (2 tbsp in the filling, 3 tbsp melted for topping)Spiżarnia75 g

na porcję

Wartości odżywcze

441kcal

Węglowodany
40 g
Białko
6 g
Tłuszcz
29 g
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Przybory

  • Blender kielichowy
  • Miska ×4
  • Kuchenka mikrofalowa

krok po kroku

Przygotowanie

  1. Prepare the cheesecake filling

    • Divide the prepared cheesecake filling between four bowls.
    Krok 1
  2. Make the graham crumb base

    • Blend the honey graham crackers into fine crumbs.
    • Add the melted butter and mix everything together.
    Krok 2
  3. Assemble the strawberry shooter

    • Add a layer of graham crumbs to the cup and flatten it well.
    • Spoon over the cheesecake filling and top with strawberries.
    Krok 3
  4. Make the Oreo filling

    • Blend the Oreo cookies into crumbs.
    • Stir three tablespoons of the Oreo crumbs into one bowl of cheesecake filling.
    Krok 4
  5. Assemble the Oreo shooter

    • Add a layer of Oreo crumbs to the cup and flatten it.
    • Spoon over the Oreo cheesecake filling and finish with more crumbs.
    Krok 5
  6. Make the vanilla wafer crumb base

    • Blend the vanilla wafers into crumbs.
    • Add the melted butter and the vanilla extract and mix together.
    Krok 6
  7. Assemble the vanilla wafer shooter

    • Add a layer of vanilla wafer crumbs to the cup and flatten it.
    • Spoon over the cheesecake filling and decorate as you like.
    Krok 7
  8. Make the Biscoff crumb base and filling

    • Blend the Biscoff cookies into crumbs and add the melted butter.
    • Stir two tablespoons of Biscoff cookie butter into one bowl of cheesecake filling.
    Krok 8
  9. Assemble the Biscoff shooter

    • Add a layer of Biscoff crumbs to the cup and flatten it.
    • Spoon over the Biscoff cheesecake filling.
    • Microwave the Biscoff cookie butter until melted and drizzle it over the top.
    Krok 9