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French Cottage Tea Party Sandwiches (Fig & Brie, Cucumber, Swiss & Turkey)
30 minPorcje: 12Nutri-Score C€€
C
30 min
30 minFrench Cottage Tea Party Sandwiches (Fig & Brie, Cucumber, Swiss & Turkey)
przepis od
Jessibella Priscilla
@jessibellapriscilla
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
white or brioche sandwich bread (crusts removed)Piekarnia24 kawałki
grass-fed butter (softened)Nabiał60 g- fig spread or fig butterSpiżarnia120 g
brie cheese (sliced)Nabiał150 g
turkey sandwich meat (sliced)Mięso200 g
cream cheese (softened)Nabiał227 g- mayonnaiseSpiżarnia15 ml
lemon (half, juiced)Warzywa i owoce1 kawałek
fresh dill (chopped)Warzywa i owoce10 g- fresh chives (chopped)Warzywa i owoce10 g
cucumber (peeled into ribbons or thinly sliced)Warzywa i owoce1 kawałek- swiss cheese (sliced)Nabiał8 kawałki
na porcję
Wartości odżywcze
288kcal
- Węglowodany
- 28 g
- Białko
- 11 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Miska
Patelnia
knife
krok po kroku
Przygotowanie
- Krok 1
Prepare the fig & brie sandwiches
- Butter the bread slices first as a moisture barrier so the sandwiches don't get soggy
- Spread fig spread or fig butter over the buttered bread
- Layer brie cheese and turkey sandwich meat, then close the sandwiches
- Krok 2
Make the cream cheese & cucumber filling
- Mix the softened cream cheese with the mayonnaise and the juice of half a lemon
- Stir in the chopped fresh dill and chives
- Krok 3
Assemble the cream cheese & cucumber sandwiches
- Butter the bread slices first as a moisture barrier
- Spread the cream cheese mixture on the bread
- Add the cucumber ribbons or thin slices and close the sandwiches
- Krok 4
Assemble the swiss & turkey sandwiches
- Spread mayonnaise on both slices of bread as a moisture barrier
- Layer the swiss cheese and turkey sandwich meat, then close the sandwiches
- Krok 5
Cut and serve
- Cut off the crusts from all the sandwiches
- Cut each sandwich into 2 triangles or 3 fingers
- Arrange on a platter for the tea party