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French Fry Board
Przystawka

French Fry Board

30 minPorcje: 8Nutri-Score D€€
od @charcuterie_n_things3 importyugotowano 0 razy
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Składniki

8 osób
  • french fries (assorted varieties, cooked according to package)Produkty świeże1,2 kg
  • ranch dip (for serving)Spiżarnia120 ml
  • BBQ sauce (for serving)Spiżarnia120 ml
  • special sauce (for serving)Spiżarnia120 ml
  • mustard (for serving)Spiżarnia80 ml
  • ketchup (for serving)Spiżarnia120 ml
  • Parmesan cheese (finely grated)Nabiał40 g
  • parsley (chopped)Warzywa i owoce15 g

na porcję

Wartości odżywcze

467kcal

Węglowodany
60 g
Białko
6 g
Tłuszcz
23 g
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Przybory

  • Blacha do pieczenia
  • Miska ×5

krok po kroku

Przygotowanie

  1. Set up the board

    • Line a baking sheet with a piece of parchment paper.
    • Place the small bowls for the dips on the lined sheet, spacing them out.
    Krok 1

  2. Cook the fries

    • Cook the assorted french fries according to their package instructions until hot and crisp.
    Krok 2

  3. Fill the dip bowls

    • Spoon the ranch, BBQ sauce, special sauce, mustard and ketchup into the bowls.
    Krok 3

  4. Arrange the fries

    • Pile the different types of fries around the bowls, filling the board.
    Krok 4

  5. Garnish and serve

    • Sprinkle the fries with grated Parmesan and chopped parsley.
    • Serve right away while the fries are still warm.
    Krok 5
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