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French Onion Soup
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French Onion Soup

2 godz. 30 minPorcje: 6Nutri-Score C€€
od @20piece_nugget2 importyugotowano 0 razy
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Składniki

6 osób
  • yellow onions (julienned)Warzywa i owoce6 kawałki
  • chicken brothSpiżarnia950 ml
  • beef brothSpiżarnia950 ml
  • waterInne250 ml
  • rosemary (fresh sprigs)Przyprawy2 g
  • white wineNapoje120 ml
  • butterNabiał40 g
  • Gruyère (grated)Nabiał200 g
  • baguette (cut into slices)Piekarnia1 kawałek
  • extra virgin olive oilSpiżarnia30 ml
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g

na porcję

Wartości odżywcze

279kcal

Węglowodany
29 g
Białko
13 g
Tłuszcz
13 g
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Przybory

  • Garnek
  • wooden spoon
  • Piekarnik
  • Blacha do pieczenia
  • Kokilka

krok po kroku

Przygotowanie

  1. Caramelize the onions

    • Julienne all of the onions.
    • Place them in a pot with olive oil over high heat and don't touch until the bottom of the pot starts to brown a bit.
    • Turn the heat to medium, add a little white wine and scrape the bottom of the pot with a wooden spoon, mixing it into the onions with salt and pepper.
    • Turn the heat to medium/low, add butter and rosemary, and cook the onions down until they are a rich, golden brown color.
    Krok 1

  2. Add the broth and simmer

    • Add the chicken broth, beef broth and some water to add more liquid.
    • Simmer for a bit and season to taste.
    Krok 2

  3. Toast the baguette

    • Cut the baguette into pieces and toast them in the oven or air fryer.
    • Switch the oven to low broil.
    Krok 3

  4. Broil with cheese

    • Put the soup in an oven-safe bowl, add the toasted baguette pieces, then the Gruyère on top and place on the middle rack of the oven.
    • After the cheese melts, switch to high broil and place near the top until the cheese starts to slightly burn, then take out.
    Krok 4
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