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French Onion Soup Pasta
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French Onion Soup Pasta

55 minPorcje: 4Nutri-Score C€€
od @nicolelynnreads1 importugotowano 0 razy
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Składniki

4 osoby
  • onion (thinly sliced)Warzywa i owoce2 kawałki
  • butter (melted)Nabiał40 g
  • saltPrzyprawy5 g
  • water (splash, for deglazing the pot)Napoje100 ml
  • white wine (for deglazing)Napoje80 ml
  • thyme (fresh or dried)Przyprawy3 g
  • pasta (short pasta, about 3/4 of a box)Produkty zbożowe340 g
  • beef broth (enough to cover the pasta)Spiżarnia900 ml
  • Worcestershire sauceSpiżarnia15 ml
  • heavy cream (or milk)Nabiał100 ml
  • Parmesan cheese (grated)Nabiał80 g

na porcję

Wartości odżywcze

467kcal

Węglowodany
66 g
Białko
16 g
Tłuszcz
16 g
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Przybory

  • Garnek
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Caramelize the onions

    • Melt the butter in a large pot, add the sliced onions and salt.
    • Cover and cook over medium heat for 5 minutes.
    • Uncover and stir occasionally until the onions are caramelized, adding a splash of water every few minutes and scraping up the brown bits.
    Krok 1

  2. Deglaze and add the aromatics

    • Deglaze the pot with the white wine.
    • Add the thyme.
    Krok 2

  3. Cook the pasta

    • Add the pasta and pour in the beef broth to cover it.
    • Stir in the Worcestershire sauce and bring to a boil.
    • Stir occasionally until the pasta is cooked, covering the pot for a few minutes if the liquid evaporates too quickly.
    Krok 3

  4. Finish with cream and Parmesan

    • Remove the pot from the heat.
    • Stir in the heavy cream and a generous amount of Parmesan cheese.
    • Serve immediately.
    Krok 4
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