Make the custard

• Whisk the eggs, milk, sugar, vanilla extract and cinnamon in a bowl until smooth.

Soak the bread

• Dip each slice of bread into the custard, coating both sides without letting it get soggy.

Fry the French toast

• Melt the butter in a frying pan over medium heat.
• Fry the soaked bread until golden brown on both sides.

Serve

• Plate the French toast, top with sliced strawberries and drizzle with maple syrup.