Sos

Fresh Basil Pesto

15 minPorcje: 8Nutri-Score C€€

15 min

Sos

przepis od

The Honey Bee Hill

@the.honey.bee.hill

czego potrzebujesz

8 osób

basil leaves (loosely packed, fresh and tender, small stems ok)Warzywa i owoce60 g
lemon (juice and zest)Warzywa i owoce1 kawałek
Parmesan cheese (grated)Nabiał75 g
pine nuts (untoasted)Orzechy i nasiona100 g
garlic (peeled)Warzywa i owoce4 kawałki
olive oil (added slowly)Spiżarnia60 ml
saltPrzyprawy1 g

na porcję

105kcal

czego użyjesz

krok po kroku

Combine the ingredients
- Add the basil leaves to the food processor bowl.
- Add the lemon juice and zest, the garlic, the Parmesan, the pine nuts and the salt.
Krok 1
Blend the pesto
- Put the lid on the processor and turn it on.
- Pour in the olive oil slowly while blending.
- Scrape down the sides and blend until smooth and green, adding more oil if the mixture is too thick.
Krok 2
Finish and store
- Scrape down the sides one more time and blend briefly.
- Taste and adjust the seasoning.
- Freeze in meal-size portions to use on pasta or caprese salad.
Krok 3