Prepare the egg and water mix

• Beat the eggs with the water in a small bowl until combined.

Fill the pasta maker

• Pour the flour into the machine's flour container.
• Pour the egg and water mix into the liquid compartment.

Let the machine mix and extrude

• Start the machine and let it mix the ingredients and dispense the fresh pasta.

Cut the pasta to size

• Use the scraping tool to cut the pasta to the length you like.
• Swap the disk attachments to shape the pasta as desired.