Danie główne
Fresh Pasta with Shrimp & Cherry Tomato Sauce
25 minPorcje: 2Nutri-Score B€€
B
25 min
25 minFresh Pasta with Shrimp & Cherry Tomato Sauce
przepis od
@titikaskouzina
@titikaskouzina
1 przepis
1 import
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Składniki
fresh pastaProdukty świeże250 g
shrimp (peeled and deveined)Ryby300 g
cherry tomatoes (halved)Warzywa i owoce250 g
garlic (minced)Warzywa i owoce3 kawałki
olive oilSpiżarnia30 ml
white wineNapoje60 ml
fresh parsley (chopped)Warzywa i owoce10 g
saltPrzyprawy5 g
black pepper (freshly ground)Przyprawy1 g
na porcję
Wartości odżywcze
549kcal
- Węglowodany
- 65 g
- Białko
- 34 g
- Tłuszcz
- 17 g
czego użyjesz
Przybory
Patelnia
Garnek
Durszlak
krok po kroku
Przygotowanie
- Krok 1
Boil the pasta
- Bring a large pot of salted water to a boil.
- Cook the fresh pasta until al dente, then drain, keeping a little cooking water.
- Krok 2
Sauté the garlic and tomatoes
- Heat the olive oil in a frying pan over medium heat.
- Add the garlic and cook until fragrant.
- Add the cherry tomatoes and cook until they soften and release their juices.
- Krok 3
Cook the shrimp
- Add the shrimp to the pan and cook until they turn pink.
- Pour in the white wine and let it reduce slightly.
- Season with salt and black pepper.
- Krok 4
Combine and serve
- Add the drained pasta to the pan with a splash of cooking water and toss to coat in the sauce.
- Sprinkle with chopped parsley and serve immediately.