Prepare the pineapple

• Cut the pineapple into chunks.
• Set a few chunks aside for garnish if desired.

Blend the mixture

• In a blender, combine the pineapple, coconut liqueur, coconut cream, condensed milk and sugar.
• Blend until smooth and creamy.

Strain

• Strain the blended mixture for a smoother texture.

Assemble and serve

• Fill a pitcher with ice cubes and a few pineapple chunks.
• Pour the mixture into the pitcher.
• Add the cold water or pineapple juice and stir well.