Przystawka
Fresh Shawarma Salad with Protein Dressing
15 minPorcje: 4Nutri-Score A€
A
15 min
15 minFresh Shawarma Salad with Protein Dressing
czego potrzebujesz
Składniki
lettuce (washed and chopped)Warzywa i owoce200 g
cucumber (diced)Warzywa i owoce1 kawałek
red onion (thinly sliced)Warzywa i owoce1 kawałek
tomato (diced)Warzywa i owoce2 kawałki- fresh dill (chopped)Warzywa i owoce10 g
- lemon juice (freshly squeezed)Warzywa i owoce45 ml
olive oil (extra virgin)Spiżarnia60 ml
shawarma seasoning (ground)Przyprawy6 g
garlic powder (ground)Przyprawy3 g
salt (to taste)Przyprawy3 g
na porcję
Wartości odżywcze
172kcal
- Węglowodany
- 8 g
- Białko
- 1 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Miska ×2
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Prepare the vegetables
- Wash and chop the lettuce and place it in a large bowl.
- Dice the cucumber and tomatoes and add them to the bowl.
- Thinly slice the red onion and chop the fresh dill, then add both to the salad.
- Krok 2
Make the dressing
- In a small bowl, combine the lemon juice and olive oil.
- Add the shawarma seasoning, garlic powder and salt.
- Whisk until the dressing is well blended and slightly thickened.
- Krok 3
Toss and serve
- Pour the dressing over the salad.
- Toss gently until everything is evenly coated.
- Serve immediately.