Danie główne
Fried Chicken Cutlet Burrito with French Fries and Burger Sauce
45 minPorcje: 2Nutri-Score D€€
D
45 min
45 minFried Chicken Cutlet Burrito with French Fries and Burger Sauce
przepis od
Viral Fast Food
@viralfastfood
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
chicken breast (thin cutlets, pounded flat)Mięso400 g
flour (for dredging)Spiżarnia80 g
eggs (beaten)Nabiał2 kawałki
breadcrumbsSpiżarnia120 g
paprikaPrzyprawy5 g
garlic powderPrzyprawy4 g
saltPrzyprawy6 g
black pepper (ground)Przyprawy2 g
potatoes (cut into fries)Warzywa i owoce400 g- vegetable oil (for frying)Spiżarnia1 litr
- mayonnaiseSpiżarnia80 g
- ketchupSpiżarnia40 g
mustardSpiżarnia15 g- pickles (finely chopped)Spiżarnia30 g
- tortillas (large flour tortillas)Piekarnia2 kawałki
cheddar (grated)Nabiał80 g- lettuce (shredded)Warzywa i owoce60 g
na porcję
Wartości odżywcze
1215kcal
- Węglowodany
- 105 g
- Białko
- 53 g
- Tłuszcz
- 65 g
czego użyjesz
Przybory
Patelnia
Miska ×3
Frytkownica
Łyżka cedzakowa
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Make the burger sauce
- Mix the mayonnaise, ketchup, mustard and chopped pickles in a bowl.
- Set aside in the fridge.
- Krok 2
Fry the French fries
- Cut the potatoes into fries and rinse them.
- Fry in hot oil until golden and crisp, then drain and season with salt.
- Krok 3
Bread the chicken cutlets
- Season the flour with paprika, garlic powder, salt and pepper.
- Coat the chicken in the seasoned flour, then in the beaten eggs, then in the breadcrumbs.
- Krok 4
Fry the chicken
- Fry the breaded cutlets in hot oil until golden and cooked through.
- Drain on paper and slice into strips.
- Krok 5
Assemble the burritos
- Spread the burger sauce over the tortillas.
- Layer the lettuce, chicken strips, French fries and grated cheddar.
- Fold the sides in and roll tightly.
- Krok 6
Toast and serve
- Toast the burritos in a hot pan on both sides until golden.
- Cut in half and serve with extra burger sauce.